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    Cheesy Hashbrowns


    Source of Recipe


    Jane

    List of Ingredients




    1 (2 pound) package frozen hash brown potatoes, thawed
    1/2 cup melted butter
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (8 ounce) container sour cream
    1/2 cup chopped onions
    2 cups shredded Cheddar cheese
    1 teaspoon salt
    1/4 teaspoon ground black pepper

    Recipe



    Combine all ingredients and mix well.Cook in a crockpot until bubbly and thouroughly cooked.Could also be cooked in the oven (covered) at 350 degrees for 40 minutes.
 

 

 

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