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    Cajun Shrimp

    Source of Recipe


    List of Ingredients

    1/2 pound shrimp, peeled, tail off
    1 clove Fresh garlic, minced
    2 tablespoonsbutter
    tsp. Worcestershire Sauce
    1 tsp. Cajun seasoning
    1 pinch Parsley, chopped
    Lemon wedges


    In saut pan, melt butter. Add the shrimp, garlic, Cajun seasoning and Worcestershire sauce. Over medium heat, cook shrimp until no longer translucent, stirring often. Do not overcook. Remove from pan and place a lemon wedge on top of shrimp.




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