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    Cheese and Bacon Potato Rounds


    Source of Recipe


    Jane

    List of Ingredients




    4 baking potatoes, cut into 1/2 inch slices
    1/4 cup melted butter
    8 slices bacon - cooked and crumbled
    8 ounces shredded Cheddar cheese
    1/2 cup chopped green onions

    Recipe



    Preheat oven to 400 degrees F (200 degrees C).

    Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

    When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

 

 

 

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