Italian Meatballs
Source of Recipe
Sonja
List of Ingredients
1 lb extra lean ground beef
1 egg
4 slices bread
some milk to soak the bread
3 Tbsp of Parmesan cheese
1 Tbsp parsley flakes
1/4 tsp garlic powder
salt and pepperRecipe
Put the bread, ripped up, in a bowl. Pour some milk over it to get it wet. Mix in all ingredients, except meat. Add meat and mix with hands until combined (but not too much or they will be tough). Make balls with hands. Put on cookie sheet or pan (with sides) and bake for at least 1/2 hour at 350F. (They will cook more when you add them to your pasta sauce- and they should cook for 45 minutes total).
Serve with red sauce and pasta
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