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    Potato Salad


    Source of Recipe


    Jane

    List of Ingredients




    1-2 Pounds of Red or White Potatoes
    Half a Pint of Sour Cream
    Half a cup of Buttermilk
    1 Bunch of Chives
    2-3 Garlic cloves
    2-3 tablespoons of Cider Vinegar
    Salt + Pepper

    Recipe



    METHOD

    Boil or roast potatoes until soft and cool completely.
    Cube all the potatoes into one inch cubes.
    With the back of a fork mash ¼ of the cubes potatoes in a bowl.
    Once mashed in the bowl add the cubed potatoes and the remaining ingredients and fold together. Adjust taste with salt and pepper.
 

 

 

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