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    Mike Meehan's Aunt's Salsa


    Source of Recipe


    Mike Meehan

    List of Ingredients




    20 cups of peeled and chopped tomatoes
    10 cups of long green peppers (or bell peppers)
    10 cups of onions
    5 cups of hot peppers
    2 ½ cups of cider vinegar
    30 cloves of garlic
    1 bunch of Cilantro
    2 tablespoons of salt
    50 small skinny red peppers or habaneros
    2 12oz cans of tomato paste

    Recipe



    Chop and add everything except the tomato paste. Cook for 20 minutes, then add tomato paste. Simmer until desired consistency. Can.

    Yield: 13 pints
 

 

 

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