Crockpot Beef Barbeques
Source of Recipe
Former Co-worker, 1977
Recipe Introduction
Crockpot recipe. Prepare the night before and start in the morning.
List of Ingredients
2-1/2 pound roast beef or chuck roast, cut into cubes
1 large green pepper, diced
1 large onion, chopped
2 cups catsup
2 Tablespoons sugar
2 Tablespoons vinegar
1 Tablespoon dry mustard (do NOT use prepared mustard)
Recipe
Place first 4 ingredients in crockpot. Set temperature to low. Leave for about 6 hours. One hour before serving, add the last 3 ingredients.
When beef is tender remove from pot and shred with fork. Return to pot and let cook for 30 minutes to reheat.
Serve on buns.
Makes approximately 10 sandwiches.
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