Artichoke Bread
Source of Recipe
unknown
List of Ingredients
1/4-cup butter
2-tsp. sesame seeds
3 cloves pressed garlic
14 oz. can artichoke hearts - chopped
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1 cup Parmesan cheese
1 loaf French bread
1/2 cup shredded Cheddar cheese
Recipe
Sauté garlic & seeds in butter - set aside.
Heat artichoke, Jack cheese, Parmesan, & sour cream.
Refrigerate 15 minutes or longer, if preparing ahead of time. Let stand 10 minutes before assembling.
Cut bread in 1/2 lengthwise. Scoop out center. Add broken up pieces of the center to the artichoke mixture.
Spoon mixture onto bread & sprinkle with cheddar. Cover with foil & bake 25 min at 350*
Uncover & bake 5 minutes.
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