Email to swbirdmom      

Recipe Categories: 2teenmom's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS FISHandSEAFOOD HOLIDAY JAMSandJELLIES MEATS Mexican MUFFINS PASTA PetRecipes POULTRY PRESSURECOOKER QuickBreads RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS VEGETABLES

Hummus




Source of Recipe


unknown


List of Ingredients




Ingredients:

16 oz canned chickpeas
2 cloves garlic
juice of 1 lemon
2 tablespoons tahini
1 tablespoon garlic powder
2-3 tablespoons olive oil
salt to taste

Recipe



Directions:

In a large saucepan, heat the chickpeas (in their liquid) until warm. Drain chickpeas, reserving liquid. Place chickpeas, tahini, garlic, olive oil, lemon juice, salt and garlic powder into a blender or food processor. Blend on high until smooth, adding some of the reserved liquid to achieve a smooth texture. Sample and add more garlic, lemon or salt according to taste. Note: the flavor of the hummus will mellow when refrigerated.