Little Bombs
Source of Recipe
unknown
List of Ingredients
baker’s dozen fresh jalapeno peppers
1 8 oz. block cream cheese
A
1 package egg roll wrappers
Recipe
Cut a slit out of the jalapeno, leave stem. Scrape out seeds & fill with cream cheese. Punch a small hole at the triangle side of the egg roll wrapper, push stem side through & wrap burrito style. Add a little bit of flour/water mixture to seal. I usually place in fridge for 30 min. or so. Deep fry at 375º for about 4 minutes. Serve with jalapeno jelly and sour cream if desired.
With the left over wrappers fill with cheese sticks & serve them to the youngsters or people who don’t care for the heat!
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