Angel Rolls
Source of Recipe
unknown
Recipe Introduction
A sweet-tasting dinner bread made from yeast dough that needs no rising
List of Ingredients
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1/4 cup warm water (105* to 115*F) (40* to 45*C)
2 1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk Recipe
1.Preheat oven to 350*F (175*C).
2.Dissolve yeast in warm water in a bowl; let stand 5 minutes.
3.Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture. Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened. (Dough will be sticky.)
4.Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter. Place rolls on an ungreased baking sheet. Bake for 16 minutes or until golden brown
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