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    Cornmeal Spoon Bread


    Source of Recipe


    Gramma

    List of Ingredients




    2 cups of milk, boiling
    1 cup cornmeal
    1 cup milk
    2 T. butter
    2 eggs,
    1 tsp. salt
    1 tsp. baking powder

    Recipe



    Heat 2 cups of milk to boiling,

    Add 1 cup cornmeal slowly stirring constantly until thick

    Remove from heat.

    Add 1 cup milk
    2 TBS butter
    2 eggs,
    1 tsp salt
    1 tsp baking powder

    Pour into a buttered 2 qt soufflé dish
    Bake 40 min 400°
    Serve with lots of butter. Spoon bread is soft.

 

 

 

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