Broken Glass Cake
Source of Recipe
unknown
List of Ingredients
1 box orange gelatin
1 box lemon gelatin
1 box lime gelatin
1/2 cup cold water
1 box cherry gelatin
1 1/2 cup graham cracker crumbs
1 cup pineapple juice
1/3 cup melted butter or margarine
1/4 cup sugar
1 large container whipped topping
Recipe
Prepare orange, lime and cherry gelatin separately according to package directions EXCEPT use only 1/2 cup cold water instead of 1 cup. Pour each into an 8" pan and chill until firm.
Combine pineapple juice and sugar in saucepan. Cook on medium heat until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in juice mixture. Add 1/2-cup cold water. Chill until slightly thickened.
Combine graham crackers and melted butter or margarine. Press into bottom and on sides of a 13"x9" pan.
Cut chilled orange, lime and cherry gelatin into cubes.
Fold whipped topping into pineapple juice and lemon gelatin mixture. Add gelatin cubes. Pour into graham cracker-lined pan. Chill for 5 hours or overnight.
member logon
