Skor Bar Cake
Source of Recipe
unknown
Recipe Introduction
15 servings
List of Ingredients
1 2-layer package German chocolate cake mix
1 14-ounce can sweetened condensed milk
1 8-ounce jar caramel ice cream topping
12 ounces whipped topping
4-5 1 1/2-ounce Skor candy bars, crushed
Recipe
Prepare and bake cake according to pkg. directions for 13x9 pan. Pierce holes in hot cake with the end of a wooden spoon. Combine condensed milk and ice cream topping in bowl and pour over cake. Cook to room temp. Spread whipped topping over cake; sprinkle with candy