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    Skor Bar Cake


    Source of Recipe


    unknown

    Recipe Introduction


    15 servings

    List of Ingredients




    1 2-layer package German chocolate cake mix
    1 14-ounce can sweetened condensed milk
    1 8-ounce jar caramel ice cream topping
    12 ounces whipped topping
    4-5 1 1/2-ounce Skor candy bars, crushed

    Recipe



    Prepare and bake cake according to pkg. directions for 13x9 pan. Pierce holes in hot cake with the end of a wooden spoon. Combine condensed milk and ice cream topping in bowl and pour over cake. Cook to room temp. Spread whipped topping over cake; sprinkle with candy

 

 

 


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