Snickerdoodle Cake
Source of Recipe
CopyKat
1 pkg. white cake mix
1 C whole milk
1 stick butter, melted
3 large eggs
1 tsp. vanilla
2 tsp. ground cinnamon
Cinnamon Buttercream Frosting
1 Stick butter, at room temp.
3-3/4 C confectioners' sugar
3 Tbsp. milk (or more)
1 tsp. vanilla
1 tsp. cinnamon
Place butter in large mixing bowl. Blend with an electric mixer on low until fluffy, 30 seconds. Add conf. sugar, 3 Tbsp. of milk and vanilla. Blend on low until sugar is incorporated, 1 min. Add cinnamon, Increase speed to medium and beat until light and fluffy, 1 min. more. Blend in up to 1 tablespoon milk if the frosting seems too stiff.
Recipe
1. Preheat oven to 350. Grease and flour two 9 in. round cake pans.
2. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl. Mix for 3 min. scraping sides as needed. Divide batter between pans. Place in oven side by side.
3. Bake until they are golden brown. About 27-29 min. Remove from oven and cool for 10 min. After 10 min. invert them onto another rack and allow to cool completely.
4. Meanwhile, prepare Cinnamon Buttercream Frosting.
5. Frost. Place in refrigerator until the frosting sets, 20 min.
6. Keep refrigerated.
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