Tres Leche Cake
Source of Recipe
CopyKat
List of Ingredients
1 yellow cake mix
1 large can evaporated milk
1 can condensed milk
1 pint (2 cups) whipping cream (unwhipped)
1 sm. pkg. french vanilla pudding - INSTANT
1 1/2 cup milk
1 8 oz cool whip
Recipe
Bake yellow cake according to box directions.
Take out of oven, and while HOT, poke holes all over. I use the handle of a wooden spoon. Mix the three milks together and slowly pour it into the holes and all over the top. Let cake cool some then refrigerate until cold. Make instant pudding but mix only with 1 1/2 cups milk. Let pudding set up and then mix with 8-oz tub of cool whip and frost. This cake does need to be refrigerated. Cut into serving pieces and take a spatula large enough to support a piece of cake because the cake is loaded with this milk mixture that tastes like custard. Get ready to lick your plate!
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