Zebra Cake
Source of Recipe
unknown
List of Ingredients
4 servings instant vanilla pudding
4 servings instant chocolate pudding
2 cups milk
8 ounces whipped topping -- thawed
32 graham crackers
1 cup semisweet chocolate chips
Recipe
In separate bowls, prepare each pudding mix, using only 1 cup milk per box. Let stand for about 5 minutes until slightly firm, then fold 1/2 of whipped topping into each one. Place layer of graham crackers in bottom of an 8x8-inch pan. Spread half of the chocolate mixture over them, and then layer more graham crackers over top. Spread half of the vanilla mixture over crackers, and then cover with more crackers. Repeat, alternating chocolate and vanilla. Chill at least 6 hours or overnight. This will cause the graham crackers to fluff up and taste like cake. Melt chocolate chips over double boiler, then drizzle over top. Cut into squares and serve.
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