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    Double Chocolate Pecan Clusters


    Source of Recipe


    unknown

    List of Ingredients




    1/3 c. Butter or margarine
    1 6-oz. bag semi-sweet chocolate chips
    1 4oz. bag of marshmallows
    1T. cocoa powder
    2c. pecan halves

    Recipe



    In a double boiler, over simmering water, melt butter, chocolate and marshmallows.
    Stir constantly until melted and well blended.
    Add cocoa powder and remove from heat.
    Add pecans, mixing well.
    Drop by tablespoons full onto wax paper, cool and enjoy. Store in an airtight container in a cool place.

 

 

 


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