Double Chocolate Pecan Clusters
Source of Recipe
unknown
List of Ingredients
1/3 c. Butter or margarine
1 6-oz. bag semi-sweet chocolate chips
1 4oz. bag of marshmallows
1T. cocoa powder
2c. pecan halves
Recipe
In a double boiler, over simmering water, melt butter, chocolate and marshmallows.
Stir constantly until melted and well blended.
Add cocoa powder and remove from heat.
Add pecans, mixing well.
Drop by tablespoons full onto wax paper, cool and enjoy. Store in an airtight container in a cool place.
|
|