Cheeseburger Macaroni
Source of Recipe
Cadillac Jack at CookinCat
Prep: 10 mins. - Total: 25 mins.
1/2 lb. ground beef
2-1/4 cups water
1/2 cup catsup
1 tsp. Prepared Mustard (optional)
2 cups (8 oz.) elbow macaroni
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
Brown meat in large skillet; drain.
Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Add VELVEETA; stir until melted.
Makes 6 servings
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