Chicken Almandine Casserole
Source of Recipe
unknown
4 cups chicken, cooked and cut up ( breasts are best)
3 c. minute rice, cooked
1 1/2 c. chopped celery
1/2 c. chopped onion
1 1/2 c. Hellmann's mayonnaise
1 c. chicken broth
3 cans cream of chicken soup
1 c. slivered almonds
Mix all ingredients toegether, except almonds; put in a greased 9 x 13 pan. Sprinkle with almonds. Bake uncovered at 350 for 45 minutes or until golden colored and bubbly. Serves 10 to 12.
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