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    Chicken Noodle Casserole


    Source of Recipe


    unknown

    Recipe Introduction


    Preheat oven to 350 degrees

    List of Ingredients




    2 boneless, skinless chicken breasts
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1/2 soup can of water
    1-8 oz sour cream
    5-6 slices fresh bread, torn into small pieces
    1-12 oz pkg. No Yolks wide egg noodles
    1/2 stick margarine, melted

    Recipe



    Place chicken in iron skillet and cover with water. Cook until tender and remove from pan. Cook noodles in broth from cooked chicken until tender; drain. Mix chicken, soups, noodles and sour cream. Salt and pepper to taste. Pour into 9”x13” baking dish and crumble bread over top. Pour melted margarine over breadcrumbs. Bake at 350 F for 20 min or until brown and bubbly.

 

 

 

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