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    Caramel Layer Squares


    Source of Recipe


    unknown
    1 pkg. German Chocolate cake mix
    1/3 cup butter, melted
    1/3 cup evaporated milk
    50 caramel candies
    1 (6-oz.) pkg. chocolate chips

    Mix first 2 ingredients. Spread 1/2 of mixture in 9" x 13" greased and floured pan. Bake at 350 for 6 minutes. Let stand for 2 minutes. Melt evaporated milk and caramels. Spread carefully over baked portion. Sprinkle chocolate chips over caramel mixture. Crumble remaining cake mixture over the top. Bake 15 to 20 minutes longer.

 

 

 

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