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    Baked Crusted Salmon Fillet


    Source of Recipe


    Cadillac Jack at CookinCat
    1 teaspoon OLD BAY® Seasoning
    1/2 teaspoon Onion Powder
    1/2 teaspoon Dill Weed
    1 pound salmon fillet


    1. Preheat oven to 450°F. Blend Old Bay, onion powder, and dill
    weed. Set aside. Place fillet, skin side down, in baking pan
    coated with cooking spray; lightly brush surface with vegetable
    oil.

    2. Sprinkle seasoning mixture evenly over fillet. Bake 8 to 10
    minutes per inch of thickness or until fish flakes easily with
    a fork.

    Makes 4 servings



 

 

 

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