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    Basil Shrimp With Feta and Couscous


    Source of Recipe


    CookinCat by Nini
    1 regular-size foil oven bag (I used a corning ware dish (covered) - sprayed with Pam)
    Cooking spray
    1/2 cup uncooked couscous
    2 teaspoons olive oil, divided
    1 cup diced fresh tomato
    3/4 cup sliced green onions
    1/2 cup (2 ounces) crumbled feta cheese
    1/2 teaspoon grated lemon peel
    1 tablespoon fresh lemon juice
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    3/4 pound large shrimp, peeled and de-veined
    1/4 cup chopped fresh basil (fresh is important and makes this dish)

    1. Preheat oven to 450°.
    2. Coat inside of oven bag with cooking spray. Place the bag on a large shallow baking pan.
    3. Cook the couscous according to package directions. Stir in 1 teaspoon oil and next 7 ingredients (1 teaspoon oil through pepper). Place the mixture in prepared oven bag. Combine shrimp and basil. Arrange shrimp mixture on couscous mixture. Fold edge of bag over to seal. Bake at 450º for 25 minutes or until shrimp are done. Cut open bag with sharp knife, and peel back the foil. Drizzle with 1 teaspoon oil.
 

 

 

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