Honey Ginger Grilled Salmon
Source of Recipe
Cadillac Jack at CookinCat
Recipe Introduction
Prep: 7 min Marinate: 15 min Cook: 15 min
Makes 4 servings
1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 pounds salmon fillet
1. In a large self-closing plastic bag, combine first six
ingredients; mix well. Place salmon in bag and seal tightly.
Turn bag gently to distribute marinade.
2. Refrigerate 15 minutes or up to 30 minutes for stronger
flavor. Turn bag occasionally.
3. Lightly grease grill rack. Preheat grill to medium heat.
Remove salmon from marinade; reserve the marinade. Grill
12-15 minutes per inch of thickness or until fish flakes
easily with a fork. Brush with reserved marinade up until
the last 5 minutes of cooking time. Discard leftover marinade.
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