Lemon Broiled Fish
Source of Recipe
unknown
1/2 cup margarine or butter, melted
1/4 cup Realemon Lemon Juice from Concentrate
2 cups fresh bread crumbs (4 slices)
1 tablespoon chopped parsley
1/2 tsp. paprika
1 lb. fish fillets, fresh or frozen, thawed
In small bowl, combine margarine and ReaLemon brand. In medium bowl, combine crumbs, parsley and 1/4 cup margarine mixture. Add paprika in remaining margarine mixture, dip fish into mixture. Broil until fish flakes with fork; top with crumb mixture. Return to broiler; heat through.
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