Quick Cajun Snapper
Source of Recipe
Cadillac Jack at CookinCat
4 fresh or thawed red snapper fillets (6 oz. each)
3 tablespoons Soy Sauce
1 teaspoon lemon juice
3/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon garlic powder
All-purpose flour
2 to 3 tablespoons vegetable oil
3 tablespoons minced green onions & tops
Lemon wedges
Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. Blot off excess with paper towels; coat fillets lightly with flour.
Heat 2 Tbsp. oil in large skillet over medium-high heat; add fillets and arrange in single layer. Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary. Sprinkle green onions over fillets and serve with lemon.
Makes 4 servings
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