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    Porcupine Meat Balls


    Source of Recipe


    CopyKat

    Recipe Introduction


    You'll see why it's called Porcupine

    List of Ingredients





    Recipe



    1 lb. ground beef
    1/2 c raw rice
    sm. onion chopped fine

    season to taste with salt & pepper

    Mix well and roll into med. size balls.

    In elec. skillet or just a skillet, mix
    1 can tomato soup
    2 cans of hot water
    season with:
    salt & pepper
    paprika
    and butter.
    Bring to a boil, and then drop the meat balls in. Cook slowly for about an hour.
 

 

 

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