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    Pasta with Walnuts and Goat Cheese


    Source of Recipe


    California Sizzles

    List of Ingredients




    1/4 cup olive oil
    1 cup chopped green onions
    1 cup coarsely chopped walnuts
    1 pound penne pasta, cooked to package directions
    3 - 4 ounces mild goat cheese, crumbled
    1 cup whipping cream
    1/2 cup grated Romano cheese
    Fresh ground pepper to taste

    Recipe



    1. Heat olive oil in a large skillet. Add green onions and walnuts and
    sauté over medium heat until onions are tender, about 5 minutes.
    2. Add cooked and drained pasta to skillet along with goat cheese. Reduce
    heat to low and stir gently until cheese melts.
    3. Add whipping cream and Romano cheese. Season with pepper and stir well.
    Serve immediately.
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