Shrimp Fettuccini Alfredo Deluxe
Source of Recipe
unknown
1 lb. shrimp
4 T. butter
4 garlic cloves, minced
Saute the shrimp in the butter with the garlic until it turns pink, turn heat down to low and keep warm.
4 T. butter
4 T. flour
1 c. whipping cream
2 oz. provolone cheese, cut into small cubes
2 oz. grated parmesan cheese
salt and pepper to taste
1/4 t. oregano
1/4 t. basil
1/8 t. garlic salt
1/8 t. onion powder
1/4 - 1/2 c. milk, if needed to thin sauce
1 5 oz. pkg. fettuccini noodles, cooked
Melt butter in a sacupan, add flour and stir to make a roux. Do not brown. Immediately add the cream and stir well. Mixture will have a fairly thin consistency. Add provolone and parmesan a little at a time. Season with spices. If sauce is too thick, thin out with the milk. When sauce has a smooth creamy consistency, mix with the hot garlic shrimp and serve over the hotnoodles.
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