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Spaghetti Rolls




Source of Recipe


Cadillac Jack at CookinCat


List of Ingredients




1 package (8 ounces) manicotti shells
2 pounds ground beef
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups spaghetti sauce, divided
1 cup shredded mozzarella cheese

Recipe



1. Cook pasta according to package directions. Place in colander, then rinse under warm running water. Drain well.

2. Preheat oven to 350°F. Grease 13×9-inch baking pan.

3. Brown beef in large skillet over medium-high heat, stirring to separate meat; drain drippings. Stir in onion powder, salt and pepper. Stir in 1 cup spaghetti sauce; cool and set aside.

4. Reserve 1/2 cup ground beef mixture. Combine remaining beef mixture with cheese in large bowl. Fill shells with remaining beef mixture using spoon.

5. Arrange shells in prepared pan. Combine remaining 1 cup spaghetti sauce with reserved beef mixture in small bowl; blend well. Pour over shells. Cover with foil.

6. Bake 20 to 30 minutes or until hot. Garnish as desired