Taffy Apple Bread
Source of Recipe
Gramma
List of Ingredients
1 bags of Kraft caramels
3 c AP flour, divided
1 c butter, softened
4 c confectioners' sugar
1 tb vanilla extract
6 eggs
2 ts ground cinnamon
2 ts ground allspice
3 Granny Smith apples, peeled, cored and chopped
Recipe
1. Cut each caramel into 4-6 pieces. Toss with a small amount of flour in a bowl to prevent them from sticking together; set aside.
2. Beat the butter, sugar and vanilla extract until fluffy. Add the eggs, one at a time, beating well after each.
3. In another bowl, stir together the flour, cinnamon and allspice. Add the flour mixture to the butter mixture, a little at a time, and blend well. Using a spoon, gently stir in the apples and caramel pieces.
4. Pour batter evenly into the prepared loaf pans. Bake for 60-75 minutes or until loaves test done using a toothpick. Cool on a wire rack and then remove from pans.
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