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    Garlic Aioli

    Source of Recipe

    Food Network

    List of Ingredients

    1 large egg
    1 tablespoon honey mustard
    1 tablespoon chopped garlic
    Juice of one lemon
    Salt
    freshly ground white pepper
    1 cup vegetable oil

    Recipe

    In the bowl of a food processor, fitted with a metal blade,combine the egg, mustard, garlic and lemon juice.
    Season with salt and pepper.
    With the machine running, add the oil in a steady stream until
    the mixture is pale in color and thick.
    Remove from the processor and refrigerate for 1 hour.
    Yield: 1 1/2 cups

 

 

 


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