Baked Potato Soup
Source of Recipe
unknown
Recipe Introduction
The last recipe you'll ever have to get for Baked Potato
Soup. It's thick soup and could be served with just a
salad. Everyone in the family will love this one. Prep Time:
approx. 15 Minutes. Cook Time: approx. 1 Hour . Ready in:
approx. 1 Hour 15 Minutes. Makes 3 quarts (12 servings).
List of Ingredients
9 baking potatoes
2/3 cup butter
2/3 cup all-purpose flour
6 cups whole milk
1/2 tablespoon salt
1 teaspoon ground black pepper
1/2 cup bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream
Recipe
1 Prick potatoes with a fork and cook in the microwave, 3
or 4 at a time, and scoop out the flesh (while the others
are cooking).
2 In a large saucepan over medium heat, melt butter.
Stir in flour and cook about a minute. Whisk in milk, a
little at a time, stirring constantly until thickened. Stir
in potatoes, salt, pepper, 1/3 cup bacon bits, 2
tablespoons green onions and most of the cheese. Cook until
thoroughly heated. Stir in sour cream and heat through. Serve
topped with remaining bacon, onions and cheese.
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