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Brussels Sprouts-Roasted




Source of Recipe


My Kitchen


Recipe Introduction


Preheat oven to 400 degrees F.


List of Ingredients




1 1/2 pounds Brussels sprouts
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon of garlic powder

Recipe




Cut off the ends of the sprouts and pull off any yellow outer leaves. In a bowl mix sprouts with the olive oil, salt, pepper and garlic powder. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly. Serve hot.