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    Creamed Corn Casserole


    Source of Recipe


    Kraft Food Site

    List of Ingredients




    2 cans (17oz. each) cream-style corn
    1 cup Minute Rice, uncooked
    1 egg, slightly beaten
    1/2 tsp. salt
    1/8 tsp. black pepper
    1/8 tsp. ground nutmeg (optional)

    Recipe



    MIX all ingredients in a large bowl. Pour into a 9-inch square baking dish. BAKE at 375 degrees for 25 minutes or until liquid is absorbed.
    (may be micro waved for 15 minutes on high instead of baked)
    Serves 6
    Note: I used Green Giant creamed corn, baked it in a round casserole dish and did not use the nutmeg.

 

 

 


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