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    Creamy Scalloped Potatoes


    Source of Recipe


    unknown
    2 tablespoons butter or margarine
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1-1/2 cups milk
    2 large potatoes, peeled and thinly sliced
    2 tablespoons finely chopped onion


    In a small saucepan over low heat, melt butter. Stir in flour, salt and pepper until smooth and bubbly. Gradually add milk, stirring constantly. Bring to a boil; boil for 2 minutes. Remove from the heat. In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees for 35-40 minutes or until potatoes are tender. Yield: 2 servings.

 

 

 


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