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    Sweet BBQ Chicken Kabobs


    Source of Recipe


    yvonne

    List of Ingredients




    1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    2 cups pineapple chunks (about 1/2 cored peeled pineapple) 1 each: red and green peppers, cut into chunks
    1/2 cup KRAFT Original Barbecue Sauce
    3 Tbsp. frozen orange juice concentrate, thawed

    Recipe



    PREHEAT grill to medium-high heat. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs. MIX barbecue sauce and juice; brush on kabobs. GRILL kabobs 8 to 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce.


 

 

 

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