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    Banana Pudding Cake


    Source of Recipe


    ym

    List of Ingredients




    1 package yellow cake mix (18.5 ounce)
    1 package INSTANT banana pudding mix (3.5 ounce)
    4 eggs
    1 cup water
    1/4 cup vegetable oil
    1 cup mashed bananas

    GLAZE
    2 cups confectioner' s sugar
    2 tablespoons milk
    1 teaspoon vanilla extract
    1/2 cup chopped walnuts, or pecans

    Recipe



    Preheat oven to 350. Grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed bananas. Beat on lOW until blended. Scrape bowl and beat another 4 minutes on medium. Pour batter in prepared pan. Bake in preheated oven for 50 to 55 minutes
    Or until cake tests done. Let cake cool in pan for 10 minutes. After 10 minutes turn cake out and cool on wire rack. Serves 16

    GLAZE: In small bowl combine confectioners sugar, milk and vanilla.
    Whisk until smooth and drizzle on cake in a zig zag motion. Sprinkle nuts over wet icing.
 

 

 

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