member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne      

Recipe Categories:

    Chocolate Caramel Walnut Fudge


    Source of Recipe


    ym

    List of Ingredients




    3 cups (18 oz.) semisweet chocolate pieces
    1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)
    Dash salt
    1 cup chopped Walnuts
    1/2 cup caramel ice cream topping
    1-1/2 teaspoons vanilla extract

    Recipe



    In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.

    Makes about 2 pounds.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |