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    Sandwiches on a Stick


    Source of Recipe


    yvonne

    List of Ingredients




    bread
    cheese
    lunch meat
    grape tomatoes
    lettuce
    pickles
    olive

    Recipe



    1. Cut up cubes of bread, cheese, and lunch meat (we ordered 1/2-inch-thick slices of ham and turkey at the deli counter). 2. Slide the cubes onto a skewer with other foods your child likes, such as a grape tomato, a piece of lettuce, a pickle, or an olive. 3. Set out a side of mayo or mustard for dippin. if desired

 

 

 

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