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    Banana Blueberry Muffins


    Source of Recipe


    Sharon

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    3 large ripe bananas
    3/4 cup granulated sugar
    1 large egg, slightly beaten
    1/3 cup melted butter
    1 cup fresh or frozen blueberries
    1 tablespoon all-purpose flour

    Recipe



    Heat oven to 375°. Grease and flour a 12-cup muffin tin or line with paper liners. Combine 1 1/2 cups flour, baking soda, baking powder and salt in a medium bowl; make a well in the center. In another bowl, mash bananas; add
    sugar, egg and melted butter; mix well. Pour mixture into well. Mix batter until just moistened; do not over mix. Toss blueberries with 1 tablespoon flour and gently fold into batter. Fill prepared muffin tins three-fourths
    full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
 

 

 

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