member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne      

Recipe Categories:

    Blueberry Crumb Muffins


    Source of Recipe


    a friend

    List of Ingredients




    CRUMB TOPPING
    2/3 cup all purpose flour
    1/2 cup light brown sugar
    1/4 tsp ground cinnamon
    1/8 tsp ground nutmeg
    1/8 tsp salt
    1/4 cup cold margarine, cut up
    MUFFINS
    2 cups all purpose flour
    2/3 cups granulated sugar
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    2 eggs
    2/3 cup vegetable oil
    1 cup blueberries
    Confectioners sugar for dusting

    Recipe



    Heat oven to 350 degrees. Coat the 6 wells of a jumbo muffin pan with cooking spray. CRUMB TOPPING: In a bowl, whisk together the first 5 ingredients. Work in margarine until crumbs are formed. Set aside until batter is mixed and in the muffin pan.

    MUFFINS: In a bowl, whisk together the first 5 ingredients. Set aside. In a bowl, whisk together 1/4 cup water, eggs and oil. Stir flour mixture into oil mixture until moistened. Fold in berries.

    Divide batter among wells. Top batter with crumb topping, dividing equally. Bake 35 min. Cool in pan for 10 min. then transfer to wire rack and continue to cool. Before serving, dust with confectioners sugar.
    MAKES 6 JUMBO MUFFINS.*

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |