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    Blueberry Oat Muffins


    Source of Recipe


    a friend

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 cup quick-cooking oats
    1/2 cup sugar
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    2 egg whites
    1/2cup water
    1/3 cup canola oil
    1 cup fresh or frozen blueberries

    TOPPING:

    2 Tbsp. sugar
    1/2 tsp. ground cinnamon

    Recipe



    Preheat oven to 400 F.

    In a bowl, combine the first six ingredients; in separate bowl, beat egg whites, water, and oil. Stir into dry ingredients just until moistened; fold in blueberries. Fill paper-lined muffin cups or muffin cups sprayed with nonstick cooking spray three-quarters full.
    Combine sugar and cinnamon; sprinkle over muffin tops.

    Bake in preheated oven 18 to 22 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.


 

 

 

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