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    Alcohol Substitutions in Cooking


    Source of Recipe


    net

    List of Ingredients




    Amaretto
    Almond extract. (Substitute 1/4 - 1/2 tsp. almond extract for 2 tbsp.
    Amaretto.)
    =
    Brandy
    Water, white grape juice, apple cider or apple juice, diluted peach or
    apricot syrups. (Substitute equal amounts of liquid.)
    =
    Champagne
    use ginger ale.
    =
    Cointreau
    orange juice or frozen orange juice concentrate.
    =
    Cognac
    juice from peaches, apricots, or pears.
    =
    Crème de menthe
    Spearmint extract or oil of spearmint diluted with a little water or
    grapefruit juice.
    =
    Dry Red Wine
    Red grape juice or cranberry juice. Also may substitute chicken, beef or
    vegetable broth, clam juice, and fruit juices. (Substitute equal amount
    of liquid.)
    =
    Grand Marnier or Orange-Flavored Liqueur Unsweetened orange juice
    concentrate or orange juice. (Substitute 2 tbsp. unsweetened orange
    juice concentrate or 2 tbsp. orange juice and 1/2 tsp. orange extract
    for 2 tbsp. Grand Marnier.)
    =
    Kahlua
    Coffee or chocolate-flavored liqueur. (Substitute 1/2 - 1 tsp. chocolate
    extract or substitute 1/2 - 1 tsp. instant coffee in 2 tbsp. water for 2
    tbsp. Kahlua.)
    =
    Kirsch
    Syrup or juices from cherries, raspberries, boysenberries, currants, or
    cider. (Substitute equal amounts of liquid.)
    =
    Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur Orange juice or apple
    juice. (Substitute equal amount of liquid.)
    =
    Rum (light or dark)
    Water, white grape juice, pineapple juice, apple juice or apple cider,
    or syrup flavored with almond extract. (Substitute equal amounts of
    liquid.)
    =
    Sherry or Bourbon
    Orange or pineapple juices, peach syrup, or vanilla extract. (Substitute
    equal amount of liquid + 1 - 2 tsp. vanilla extract.)
    =
    Sweet White Wine
    White grape juice plus 1 tbsp. Karo corn syrup. (Substitute equal amount
    of liquid.)
    To Substitute in Soups, Stews, and Entrees Dry (unsweetened)
    =
    Red Wine
    Water, beef broth, bouillon, liquid drained from canned vegetables,
    tomato juice or from cooking fresh vegetables.
    =
    Dry (unsweetened) White Wine
    Water, chicken broth, bouillon, liquid drained from canned vegetables,
    tomato juice or from cooking fresh vegetables, ginger ale, white grape
    juice.

    Recipe




 

 

 


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