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    Pecan Coffee Cake Muffins


    Source of Recipe


    The back of Lady Lee Frosted Flakes about 1990

    Recipe Introduction


    One of the best home made muffins we ever had.

    List of Ingredients




    1 egg
    1/3 cup vegetable oil
    1 cup milk
    1 cup crushed frosted corn flakes
    1/3 cup brown sugar
    1/3 cup chopped pecans
    1 cup flour
    1 tsp. baking powder
    1/4 cup granulated sugar
    1 tsp. cinnamon
    1/2 tsp. salt


    Recipe



    Mix together the egg, vegetable oil and milk.
    Add the crushed frosted corn flakes.
    Let stand about 5 minutes.
    Stir mixture and add the brown sugar, pecans, flour, paking powder, granulated sugar, cinnamon, and salt. Blend well.
    Divide among 12 paper lined muffin cups. Bake 20-25 minutes at 400 degrees.
    If desired, brush tops with melted butter and sprinkle with sugar and cinnamon mix.
    Serve warm.

 

 

 

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