Mexican Bean Salad
Source of Recipe
No idea
List of Ingredients
1 can black beans
1 can garbanzo beans
1 can red beans
1 cup frozen corn, defrosted
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/2 cup red onion, chopped
1/2 cup cilantro, chopped
1 cup vinegar
1 cup sugar
3/4 cup salad oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package taco seasoning mix Recipe
Drain canned beans, combine with corn, green and red pepper, onion and cilantro. Set aside. Combine remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24hours, stirring occasionally. Before serving, drain, and save 1/2 cup marinade. Sprinkle reserved marinade and taco seasoning over salad just before serving.
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