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Chicken Paprikash




Source of Recipe


My mom, also known as Omi


Recipe Introduction


This is another of my "comfort foods". My mom makes the best Chicken Paprikash. Be sure to use real Hungarian paprika if you can find it.


List of Ingredients




2 tablespoons olive oil
2/3 cup chopped onions
1/4 cup Hungarian paprika
1 whole chicken, cut up
3/4 cup chicken stock
1/2 cup sour cream
1 tablespoon white flour
salt
pepper


Recipe



Sauté onions in olive oil in a large pot over low heat till onions are translucent. Add paprika and 1/3 of the chicken broth, stir till smooth. Cook 5 more minutes. Stir in the chicken; cover and simmer 35 minutes. When chicken is cooked, remove it from the pot and keep warm. Mix the flour with the sour cream, add to the cooking liquid, stir till well blended. Add the rest of the chicken stock, stir well, and cook 5 minutes. Salt and pepper sauce to taste, spoon over chicken. Serve with Hungarian Style Dumplings.