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    Semmel Klanadles


    Source of Recipe


    Omi's own recipe

    Recipe Introduction


    Austrian bread dumplings This is wonderful with Pork Roast. One of Omi's specialties.

    List of Ingredients




    6 slices white bread, cubed
    1/3 cup milk
    2 eggs
    1/2 onion, finely chopped
    1/4 cup fresh parsley, sauteed in butter
    1 cup flour


    Recipe



    Mix eggs with milk. Add bread, onion, and parsley. Let stand 15 minutes.
    Add flour.
    Mix well. Form into balls with damp hands.
    Place gently into large kettle filled with boiling water.
    Cook 8 to 10 minutes or until they float.
    Remove, drain and serve with Pork Roast.

 

 

 

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