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    Cream Cheese Whipped Potatoes


    Source of Recipe


    From a Friend

    List of Ingredients




    8 large Potatoes, peeled and quartered
    4 Tablespoons Butter
    1 cup Milk
    4 ounces Cream cheese, softened
    2 Tablespoon Chives, snipped
    1 Tablespoons Parsley, chopped
    Salt and pepper to taste

    Recipe



    Boil the potatoes until soft. Drain, and add the rest of the ingredients. Whip until smooth. Check the seasonings. Serve warm.



 

 

 

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